Food 🍔
Here are some foods that you should try while visiting my city
Pecel Tumpang
Pecel Tumpang is a typical Kediri food consisting of rice with a sauce named "Sambal Tumpang".] This dish is served with a variety of boiled vegetables, usually with peanut brittle. "Sambal Tumpang" used is a chili sauce made with stale tempeh (tempe bosok) and seasoned with shallots, garlic, cayenne pepper, red chili, candlenut, kencur, kaffir lime leaves, bay leaf, laos, coconut milk, flour. rice and cooked with chicken and sometimes rambak (beef skin). The way of serving is exactly the same as the popular Nasi Pecel
Soto Kediri
At first glance, this soup is similar to ordinary chicken soup, but with coconut milk so it tastes delicious. Soto Kediri is widely sold in the Tamanan Terminal area, Mojoroto, Kediri City, because it has been sold in the garden area since 1969, so this soup is also called Soto Tamanan. This soup is also known as Soto Bok Ijo because it used to be often found around a green bridge called Bok Ijo. The bridge has now turned into a T-junction east of Tamanan Terminal
Tahu Takwa
Tahu Takwa is also known as yellow tofu because the color of the tofu is yellow. The name "Takwa" itself comes from the name of the Hokkian Tribe who lives in Kediri, the tribe is the 'Kwa' tribe. However, because the people of Kediri find it difficult to pronounce 'Tahu kwa', they are called Takwa or Tahu Takwa